We drove into Airlie Beach, parked the
van at the ferry terminal and caught the boat over to Daydream Island for the
day. Ross, Barb and Daniel would meet us
at the caravan park that evening.
Daydream Island is beautiful and it would be a nice (but
expensive) place to stay for a few days.
The hotel is modern but not over the top posh and there is plenty to do.
Our main goal was to snorkel at Lovers Cove, a spot highly
recommended by the Big Mango info centre lady in Bowen. We were bummed when we arrived there to find
it closed for a wedding until 2.30pm that afternoon so we walked the length of
the island (it is only about a 1km end to end) to check out the lagoons that
are throughout the resort. The walking trail
cuts through a rainforest and up over a rise and so has spectacular views of
the beautiful blue waters around the island.
Walking through the rainforest. |
Beautiful views. |
"Hi Benny!" says the ray. |
We had lunch at the bakery and swam in the resort pool before taking their golf buggy shuttle back to Lover’s Cove. Unfortunately, the afternoon winds had picked up and when we got to the cove it was far too rough to swim.
We went to another beach called Mermaid Bay
though and snorkeled there. It was
calmer and there were still lots of fish and interesting coral to see.
After another pool swim we caught the ferry back to Airlie Beach.
Mermaid Bay. |
After another pool swim we caught the ferry back to Airlie Beach.
We came to Airlie Beach a few years ago when Ben was about 2
and stayed at the Big 4 Caravan Park. It
was awesome and had a pool with 2 water slides that Ben loved. We wanted to revisit it, especially since the pool was now heated so we booked there on this visit as well. Ross, Barb and Daniel were camped next to us
and we joked about how many times we had said farewell to them, only to meet up
again soon after.
Ben has an egg allergy and we are always very careful to
check the ingredients of any food we buy.
We are particularly careful with crumbed foods, especially after Ben had
a reaction to the chicken kiev we had bought in Broome and eaten at Lombadina,
up on the Dampier Peninsula. Even though
the butcher we bought it from had promised there was no egg in it, Ben had an allergic reaction to
it, which was very scary in the middle of nowhere.
The butcher in Airlie Beach had some Chicken Kiev and Lou
bought some after again grilling the butcher about egg content. He swore black and blue that there was no egg. Lou told him what happened last time and he
was adamant that it was egg free. We ate
it that night and were playing cards with Ross and Barb in the van when we heard Ben
whimpering in his sleep about an hour after he went to bed. We rushed straight in and found his face
swollen and he was really hard to rouse, just like last time. We gave him antihistamine straight away but
were concerned as the reaction was stronger than last time and had happened
sooner. We called an ambulance just to
be sure and they took him to Proserpine Hospital. The doctor examined him and by then the
antihistamine had worked so he said that no more treatment was needed. He kept Ben in hospital overnight though to
be sure and Lou stayed in there with him.
All the medical staff were awesome, especially the nurse, Bobbie. She gave Ben a big teddy bear and an activity
pack and was just fantastic.
Poor Benny feeling lousy. |
Much better the next morning. With 'Tim' his new teddy bear. |
Ready to go home now... |
The next day Lou went back to the butcher, ready to rip
someone’s head off but all the butchers on duty assured her that there was no
egg in the kiev. They were actually
really helpful and brought out all of the batter and breadcrumb mixes to show
the ingredients. No egg.
So now we have a huge mystery. It was chicken, butter and garlic, all of
which he eats regularly. It was also
breadcrumbs and the batter mix. Nothing
else. There is no egg in the breadcrumb
or batter mix but he must be allergic to something in there, so we are off to the allergist
again as soon as we get home, armed with the ingredients lists to see which additive or preservative or odd chicken kiev combo of things is
causing this reaction. It’s totally
weird. Maybe the first one was egg free
after all and it’s something to do with the bulk ingredients that butchers
would use. Needless to say, no more
crumbed items for Ben unless we’ve made it ourselves from our own breadcrumbs!
We took it easy for a couple of days while Ben
recovered. He ended up with a ripper of
a cough and blocked nose but was in good spirits after a bit of downtime.
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